Search on: CONDIMENTS 
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Descriptor English:   Condiments 
Descriptor Spanish:   Condimentos 
Descriptor Portuguese:   Condimentos 
Tree Number:   J02.500.250
VS2.001.001.002.018
Definition English:   Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin. 
Indexing Annotation English:   SPICES & other condiments are also available
Allowable Qualifiers English:  
adverse effects analysis
classification economics
history microbiology
poisoning parasitology
radiation effects supply & distribution
statistics & numerical data standards
toxicity utilization
virology  
Record Number:   3236 
Unique Identifier:   D003212 

Occurrence in VHL:
 

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