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DeCS
Descriptor
English
:
Beer
Descriptor
Spanish
:
Cerveza
Descriptor
Portuguese
:
Cerveja
Tree Number:
J02.200.100.200
VS2.001.002.014.001
Definition
English
:
An alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow
fermentation.
Allowable Qualifiers
English
:
adverse effects
analysis
classification
economics
history
microbiology
poisoning
parasitology
radiation effects
supply & distribution
statistics & numerical data
standards
toxicity
utilization
virology
Record Number:
1534
Unique Identifier:
D001515
Occurrence in VHL
:
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