Search on: FERMENTATION 
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Descriptor English:   Fermentation 
Descriptor Spanish:   Fermentación 
Descriptor Portuguese:   Fermentação 
Tree Number:   G06.184.405
G06.535.256.249
SP4.011.102.113
Definition English:   Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID. 
Allowable Qualifiers English:  
drug effects ethics
genetics immunology
physiology radiation effects
Record Number:   5394 
Unique Identifier:   D005285 

Occurrence in VHL:
 

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