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MEAT
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DeCS
Descriptor
English
:
Meat
Descriptor
Spanish
:
Carne
Descriptor
Portuguese
:
Carne
Tree Number:
J02.500.600
Definition
English
:
The edible portions of any animal used for
food
including domestic
mammals
(the major ones being
cattle
,
swine
, and sheep) along with
poultry
, fish,
shellfish
, and game.
Indexing Annotation
English
:
IM; coord with animal source of
meat
(NIM), as beef =
MEAT
(IM) +
CATTLE
(NIM), pork =
MEAT
(IM) +
SWINE
(NIM): Manual 31.7; canned
meat
=
MEAT
(IM) + source (NIM) +
FOOD PRESERVATION
(IM); note
MEAT PRODUCTS
;
FISH PRODUCTS
&
POULTRY PRODUCTS
are available: see notes there
Allowable Qualifiers
English
:
adverse effects
analysis
classification
economics
history
microbiology
poisoning
parasitology
radiation effects
supply & distribution
statistics & numerical data
standards
toxicity
utilization
virology
Record Number:
8629
Unique Identifier:
D008460
Occurrence in VHL
:
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